Sheila W. reviewed on + 11 more book reviews
Helpful Score: 1
This book has lots of simple to follow recipes categorized by the following TOC: Salads, Soups, Sandwiches, Pasta & Rice, Vegetables & Legumes, Beef & Veal, Seafood & Fish, Lamb, Pork & Ham, & Poultry.
Nutrition analysis (Calories, Cholesterol, Sodium, Saturated Fat, Fat) is given per serving as well as Food Exchanges as per the guidelines of the American Diabetes Association.
The only drawback I have to the book is no pictures of the scrumptious food :)
Nutrition analysis (Calories, Cholesterol, Sodium, Saturated Fat, Fat) is given per serving as well as Food Exchanges as per the guidelines of the American Diabetes Association.
The only drawback I have to the book is no pictures of the scrumptious food :)
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