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Book Review of Arizona Cook Book

Arizona Cook Book
Arizona Cook Book
Author: Al Fischer
Genre: Cookbooks, Food & Wine
Book Type: Spiral-bound
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Five star reviews at amazon:

Terrific recipes!, April 19, 1999
By A Customer

This review is from: Arizona Cook Book (Spiral-bound)
My Mom gave me this book when I moved out and got my first apartment. I wasn't much of a cook then, but I learned many easy, traditional dishes from this cookbook. The directions are well-written and easy to follow, and this book has the only successful recipe for Prickly Pear Jelly I've ever tried!

arizona, April 18, 2007
By Jeffrey E. Maness

This review is from: ARIZONA COOK BOOK:A COLLECTION OF MORE THAN 350 AUTHENTIC ARIZONA RECIPES (Spiral-bound)
Recipes include gazpacho #1, #2, #3, #4, frijoles, refried beans, frijoles refritos con queso, tostadas, olive beef tacos, beef tacos, hot taco sauce, chicken topopo, empanadas, flan, mexican candy, sourdough pancakes, sourdough biscuits, sourdough bread sticks, red flannel stew, baked pinto beans, mexican casserole, pinto bean loaf, best pinto bean soup, pinto bean fudge and much more.