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Book Review of Culinary Arts Institute Cooking French The New Way (Adventures in Cooking series)

Culinary Arts Institute Cooking French The New Way (Adventures in Cooking series)
Book Type: Hardcover

Denell W. (Chitimacha-Princess) reviewed on 4/29/2007 + 586 more book reviews

1. Kitchen tested recipes and menus.

2. Simplifed methods

3. Emphasis on fresh ingredients

4. Lowering of calories

5. and--voila!--that great French taste!

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Book Review of Culinary Arts Institute Cooking French The New Way (Adventures in Cooking series)

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