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Book Review of The Williams-Sonoma Collection: Roasting

The Williams-Sonoma Collection: Roasting

The Williams-Sonoma Collection: Roasting
Author: Barbara Grunes, Chuck Williams
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Julie R. (jsrobertson) reviewed on 5/26/2013 + 55 more book reviews

Every Williams-Sonoma cookbook is wonderful, and this one is no exception. Great recipes for roasted meats.

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