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Book Review of American Cookery

American Cookery
Author: James Beard
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Barbara L. reviewed on 8/26/2015 + 988 more book reviews

This is the real thing, solid recipes, lessons in technique, discussions about ingredients and a history of American cuisine mixed together to create one of his best books.

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Book Review of American Cookery

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