Donna E. (impossible) reviewed on + 3352 more book reviews
Helpful Score: 1
Many good explanations of vaious aspects of cooking, for example - defines all they types of soup; discusess various spices ans seasonings; explains and gives direcetions for the many cooking procedures for meat; and much more. All gives some really handy suggestions for problems, garnishes, nutrition, purchasing and storage, and much more. Here's a sampling of recipes: Lemon Tarragon Sauce for meat and vegetables; Boiled Brisket of Beef; Chicken Kievs; Bavarian Cream; Shrimp with Garlic Sauce; Asparagus Polonaise; Broccoli with White Sauce; Buttered Parsnips; Basic Bread Making Formula; Cream Puffs; and much more.
