Donna E. (impossible) reviewed on + 3352 more book reviews
Pub. 1977. From Book Blurb: The finest foods from all over the empire were brought to Vienna and adapted...Recipes for some of the best known Viennese specialties...Ingredients readily available..clear and simple instructions.
Sampling of recipes: Potato Soup; Viennese Pot Roast; Lamb Pilaf; Chicken Gizzard Goulash; Red Beet Salad; Sacher Torte;.
Sampling of recipes: Potato Soup; Viennese Pot Roast; Lamb Pilaf; Chicken Gizzard Goulash; Red Beet Salad; Sacher Torte;.
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