Gaye P. reviewed on + 52 more book reviews
An interesting cookbook with recipes specifically designed for use in an electric skillet that has precise temperature controls. Each recipe shows what temperature to use.
Chapters include:Breakfast & Brunch (pancakes, omelets, hash, fish); Midday recipes (including hot sandwiches); Cocktail Hour (appetizers), Dinners (steaks, chops, chicken, seafood); Vegetables, Pasta, Rice and Potatoes; Fondues; Dinners for One; Desserts; and Parties that "Go" (buffet suppers, formal dinners).
Chapters include:Breakfast & Brunch (pancakes, omelets, hash, fish); Midday recipes (including hot sandwiches); Cocktail Hour (appetizers), Dinners (steaks, chops, chicken, seafood); Vegetables, Pasta, Rice and Potatoes; Fondues; Dinners for One; Desserts; and Parties that "Go" (buffet suppers, formal dinners).
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