Donna E. (impossible) reviewed on 8/3/2007 + 3352 more book reviews

Helpful Score: 2

Pub. 1979. Authors actually are William Shurtleff AND Akiko Aoyagi. Lots of pertinent info. Easily followed, workable recipes. Here's a sampling of recipes: Deep Fried Tofu Tempura; Creamy Tomato and Tofu Soup; Banana Sesame Cream; Fermented Tofu Spread (used like soft chees); Soymilk Mayonnaise.

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