Tofu, the traditional protein-backbone of Oriental cuisine is the answer that millions of nutrition- and cost-conscious people in the West have been searching for.
This is an unusual book in that it teaches you how to make several types of tofu. It also has over 500 recipes for using the tofu products. Complete, easy to read, interesting.
This is an unusual book in that it teaches you how to make several types of tofu. It also has over 500 recipes for using the tofu products. Complete, easy to read, interesting.
