Sharon M. reviewed Details on Marketing, Packaging, Growing Culinary Herbs and Edible Flowers on + 42 more book reviews
Helpful Score: 1
Back Book Review:
This book is written to help you turn your home gardening efforts into a paying operation in the fresh herb renaissance. When you finish this book you will know exactly how to earn $50 to $250 a week in your spare time, harvesting herbs from an average sized back yard garden planted in culinary herbs.
- Which herb varieties to grow. How many of each to plant.
- How to choose and sell to market and restaurant accounts.
- How much to charge. Simple billing methods.
- How to harvest each herb. Low cost labeling methods.
- All you need to know to start your own herb business.
Plus
Info on seed germination, taxes, other herb business possibilities, recipes, etc.
Plus - Lots of info on the Edible Flower business: what to grow and how to sell and deliver them.
This book is written to help you turn your home gardening efforts into a paying operation in the fresh herb renaissance. When you finish this book you will know exactly how to earn $50 to $250 a week in your spare time, harvesting herbs from an average sized back yard garden planted in culinary herbs.
- Which herb varieties to grow. How many of each to plant.
- How to choose and sell to market and restaurant accounts.
- How much to charge. Simple billing methods.
- How to harvest each herb. Low cost labeling methods.
- All you need to know to start your own herb business.
Plus
Info on seed germination, taxes, other herb business possibilities, recipes, etc.
Plus - Lots of info on the Edible Flower business: what to grow and how to sell and deliver them.
