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Book Review of New York Times Natural Foods Cookbook

New York Times Natural Foods Cookbook
New York Times Natural Foods Cookbook
Author: Jean Hewitt
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Bellbird avatar reviewed on + 106 more book reviews


Stuffed with organic, healthy recipes of the late 60s-early 70s when the Bohemian counterculture was at its height. Expect to see breads with soya-carob flour and grandma/peasant-style soups.



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