Joy M. (jem) reviewed on 2/7/2006 + 214 more book reviews

The Noodle Cookbook introduces you to the startling array of flavors and textues that the humble noodle has to offer, from hot b4roth noodle soups to sweet and spicy stir-fried noodles and crispy vermicelli. The recipes reflect just how versatile noodles are. There are nourishing and filling dishes for those with a hearty appetite, hot noodle broths to warm a cold winter night or salads with thin soy-bases sauces for a refreshing summer treat. All the different types of noodles are described so that you know exactly what noodles to use and how to use them.

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