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Book Review of Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid

reviewed on + 2 more book reviews


Ms. Rehak blends her own food life and the larger issue of food choices for the ethical consumer in an enchantingly articulate memoir. Engaging and intimate.

Would be a 5 out of 5 but the section dealing with meat is a bit hasty. Maybe the author had trouble working through that issue on a personal level.