Sheila A. (mysterylady) - reviewed on 2/15/2007 + 90 more book reviews

Siggy loves to make spaghetti-- one hundred tons a day of it-- in his factory. Come along on a guided tour and see flour rush through pipes, dough squeeze out of machines, and dry spaghetti slide down chutes, all ready to be cooked and eaten, while Siggy serves up bits of pasta history. All children who share an appetite for Siggy's specialty will savor this tasty lesson.

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