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Book Review of A Treasury of Classic Meat Recipes

A Treasury of Classic Meat Recipes
A Treasury of Classic Meat Recipes
Author: Michelle A. Preston
Genre: Cookbooks, Food & Wine
Book Type: Paperback
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From Classic Beef Wellington to Mexican Stew to Tangy Top Sirloin, this cookbook covers many diffent mouthwatering recipes, including beef, lamb, pork and other meats.



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