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Book Review of Something from the Oven : Reinventing Dinner in 1950s America

Something from the Oven : Reinventing Dinner in 1950s America

Something from the Oven : Reinventing Dinner in 1950s America
Author: Laura Shapiro
Genres: Cookbooks, Food & Wine, Nonfiction
Book Type: Paperback

Theresa L. (absolutahnie) reviewed on 6/9/2006 + 11 more book reviews

really interesting reading about the evolution
of food and it's marketing.

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