Helpful Score: 5
Oh, my word ~ I could not put this book down! I had my doubts about it for the first 30 pages or so, it seemed to start slowly, and almost pitched it. I'm really glad I didn't. The main character is a very clueless cook; one of her culinary specialities is toasting Pop Tarts. She is hired to write a culinary column for the paper she where she works, and is sent to a new restaurant known for it's steak and high prices to write a review. She doesn't like beef at all, so she orders a dish she thinks is chicken, which really is not. At all. The cast of characters are wonderful and I really cannot wait to continue reading more in the series.
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