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Book Review of Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine

Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine

Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine
Author: James D. Porterfield
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Ronald M. (Fasturtle) reviewed on 8/16/2010 + 593 more book reviews

Great book with great recipes.

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