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100 Great Curries
100 Great Curries
Author: Keith Floyd
The follow-up to 100 Great Risottos presents delicious and quick-to-prepare curry recipes from around the world. — Creamy kormas and fragrant masalas from India, cool green and red hot versions from Thailand, and spicy curries with real bite from China. Savor mouthwatering dishes such as Burmese Prawn Curry, Ginger Chicken, Lamb and...  more »
ISBN-13: 9781844032044
ISBN-10: 1844032043
Publication Date: 9/1/2004
Pages: 144
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Publisher: Cassell Illustrated
Book Type: Paperback
Members Wishing: 0
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