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101 Things to Do with Grits
101 Things to Do with Grits
Author: Harriss Cottingham, Harriss Cottingham
Grits-they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for usi...  more »
ISBN-13: 9780941711890
ISBN-10: 0941711897
Publication Date: 8/1/2006
Pages: 128
Edition: Spi
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Publisher: Wyrick & Company
Book Type: Spiral-bound
Members Wishing: 1
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