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200 Stews and Moroccan Dishes
200 Stews and Moroccan Dishes
Author: Ghislaine Benady, Najat Sefrioui
Bring the exotic flavors of North Africa home. — With over 200 recipes infused with the deep and enticing flavors of Morocco, you can make every meal a journey to a far off land and enchant friends and family alike with delicious home cooked meals. From soups and tagines to saffron scented delicacies and pastries, Hamlyn All Color Cookbo...  more »
ISBN-13: 9780600625094
ISBN-10: 0600625095
Publication Date: 2/6/2013
Pages: 239
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Publisher: Hamlyn
Book Type: Paperback
Members Wishing: 0
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