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Search - 365 Luncheon Dishes: A Luncheon Dish for every day in the year

365 Luncheon Dishes A Luncheon Dish for every day in the year
Author: Various

Recipes include: A Box of Chestnuts, Alpine Eggs, Anchovy Canapés, Angels on Horseback, Apple Griddle Cake, A Pretty Salad, A Spanish Fish Dish, Asparagus a l'Indienne, Baked Beans and Tomato Salad, Oyster Dumpling, Spanish Onions, Turnips, Banana Croquettes, Barbecued Lobster, Bean Croquettes, Collops, Cutlets, Potpie, Ragout, Rissoles, Beefste... more »ak and Kidney Pudding, Beefsteak and Potatoes, Beet Salad, Beignets Soufflés, Benton Beef, Blanquette of Chicken, Boiled Cucumber Salad, Partridge with Celery Sauce, Boston Cookies, Boudinettes, Bread Dumplings, Breaded Ham Sauté, Sausage, Breast of Lamb Broiled, Broiled Beef and Mushroom Sauce, Mutton and Tomato Sauce, Brown Apple Sauce for Cold Pork, Browned Potato Purée, Buttered Lobster, Shrimps, Calas, Calf's Brains on Toast, Carolina Philpes, Cauliflower au Gratin, Celery au Gratin, Cheese Fondue. Scallop, Straws, Timbales, and Tomato Rarebit, Cherry Fritters, Chestnut Purée, Chicken à la Merengo, Short-cake, Chicola, Chocolate Cream, Chops Masked with Potato, Cinnamon Wafers, Clams Sautéd and Creamed, Clam Chowder, Clam Pie, Coburg Pudding, Cocoanut Ice Cream, Cod Cutlets, Codfish Hash, with Potato Border, Puffs, Coffee Fritters, Cold Duck and Chestnut Border, Cold Slaw, Corn Omelet, Pudding, Corn-starch Cake, Crab Salad, Cracker Custard, Cream of Chicken Sandwich, Creamed Corned Beef, Crême de Fromage, Crescent Croquettes, Crumb Griddle Cakes, Curried Fowl, Curry of Lobster, Cucumber and Lobster Salad, Cucumber Salad, Deviled Cheese, Dried Apple Cake, Eggs Cupped, in Tomato Cases, on Rice, Stuffed with Sardines, English Bread Pudding, Fillets of Weakfish, Finnan-haddie, Fish Chowder, and Rice, Salad, Florida Corn Cake, Franklin Eggs, French Bean Omelet, Frenchman's Pie, French Omelet, Toast, Fried Bananas, Celery, Corn-meal Gems, Green Tomatoes, Whitebait, Frozen Pudding, German Prune Cake, Grape Fruit Salad, Guava and Cheese Sandwiches, Haddock Roes and Bacon, Canapes, Herring Roes on Toast, Hoe Cake, Hominy Waffles, Horseshoe Cakes, Hot Ham Sandwiches, Potato Salad, Hungarian Chicken, Indian Trifle, Italian Asparagus, Jambalayah, Veal, Kedgéree, Kidney Omelet, Kornlet Omelet, Laplander Cakes, Laurentian Salad, Lettuce Sandwiches, Liver and Onions, Rolls, Loaf Corn Bread, Lobster à la Mode Française, Fritanella, Maple Sugar Tea Biscuit, Maple Sugar Sandwiches, Meat Pie with Potato Crust, Minced Collops, Veal and Macaroni, Mock Crabs, Moulded Chopped Meat, Mushroom Toasts, Mutton Custard, Newport Tea Cakes, Normandy Shrimps, Nut Loaf, Oatmeal Bread, Okra and Corn Fricassee, Onion Soufflé, Orange Marmalade Sandwiches, Oysters à l'Indienne, Oyster Canapés, Chartreuse, Croquettes, Fritters, Kromeskys, Potpie, Parmesan Fritters,Pea-pod Soup, Philadelphia Relish, Pickled Oysters, Salmon, Planked Shad, Polish Salad,Potatoes au Gratin, Gruyere, Potato Balls, Border with Meat Filling, Soufflé, Purée of Dried Beans, Rhubarb Puffs, Rice and Apples, Balls, Border with Creamed Fish, Johnny-cake, Moulds, Waffles, Roast Clams, Oysters, Salade a la Russe, Sally Lunn, Salmon Salad, Saratoga Corn Cake, Sardine Sandwiches, Sausage Rissoles, Savory Toast, Trifles, Scotch Broth, Shad Roe Croquettes, Shredded Wheat Biscuit and Apples, Shrewsbury Cakes, Shrimp Salad, Spanish Buns, Potatoes, Rice, Spider Cake, Spring Salad, Squash Bread, St. Charles Indian Bread, Steamed Indian Pudding, Stewed Blackfish, Celery and Brown Sauce, Trout, Strawberry Jelly, Puffs, Stuffed Egg-plant, Fillets of Flounders, Sugared Sweet Potatoes, Sweetbread Salad, Sweet Potato Pone, Sweet Rice Balls, Tapioca Soup, Tomato Croquettes, Croutes, Ice Salad, Tripe Baked with Potatoes, Turbot à la Crême, Turkey and Sausage Scallop, Turnip Cream Soup, Valentia Rice, Veal and Ham Patés, Eggs in a Nest à la Turin, Gumbo, Loaf, Mould, Rissoles, Salad, Tomato Salad, Vegetable Soup, Vermicelli Pudding, Waldorf Salad, Walnut Salad, Western Balls, Yorkshire Pork Pie, Zephyr Eggs, Zephyrs. (cover image courtesy of Cécile Graat)

ISBN-13: 9781491079799
ISBN-10: 1491079797
Publication Date: 7/24/2013
Pages: 108
Rating:

0 stars, based on 0 rating

Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review

Genres:

Cookbooks, Food & Wine

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Search - 365 Luncheon Dishes: A Luncheon Dish for every day in the year

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