Beat together eggs and water until blended,. In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture.

Mixture should set immediatelyat edges.  With an inverted pancake turner, carefully push cooked portions at edges toward  center so  uncooked portions can reach hot pan surface, tilting pan and moving as necessary. Continue until the egg is ser and will not flow.

Fill the omelet pan with 1/2 cup of desired mixture. With a pancake turner, folf omelet in half. Invert onto plate and serve immediately.

You'll need an "inverted pancake turner" for this recipe.