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Favorite Recipes: 5-WAY CINCINNATI PIZZA

Recipe Author

Total Recipes: 33




Dish: Pizzas
Dish Type: Beef
Cooking Method: Baked
Difficulty: 3 / 10
Servings: 6
Prep Time: 30
Cook Time: 11-14 MIN

  • 1 13.8 OZ - can Pillsbury(R) Refrigerated Pizza Crust
  • 1/2 LB - lean ground beef
  • 1/2 CP - barbecue sauce
  • 1 TSP - chili powder
  • 1/2 TSP - salt
  • 1/2 TSP - cumin
  • 1/2 TSP - apple pie spice
  • 2 CPS - Progresso(R) red kidney beans, drained, rinsed
  • 1/2 CP - chopped onion
  • 8 OZS - shredded Cheddar cheese

Heat oven to 425 degrees F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425 degrees F for 7 to 10 minutes or until light golden brown.

Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice; mix well. Cook 1 minute, stirring constantly.

Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.

Return to oven; bake an additional 11 to 14 minutes or until crust is deep golden brown.


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