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500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn & Winter
500 Seasonal Recipes Making the Most of Fresh Produce Through Spring Summer Autumn Winter
Author: Anne Hildyard
How to eat as nature intended - season by season - meaning fresh-tasting food that is economical too. With 500 beautiful color pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavorsome and nutritious fresh produce throughout t...  more »
ISBN-13: 9780754819516
ISBN-10: 0754819515
Publication Date: 5/16/2010
Pages: 256
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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