Name: BARBARA D. (TINKER)
Total Recipes: 657
|
2C. GRAHAM CRACKER CRUMBS, 1/4C. MELTED BUTTER, 1C. FLAKED COCONUT,1C. DRY ROASTED PEANUTS, 6-OZ. BAG CHOCOLATE CHIPS,6-OZ. BAG BUTTERSCOTCH CHIPS, 1 (14-OZ) CAN SWEETENED CONDENSED MILK, PREHEAT OVEN TO 350. SPRAY A 9X13-INCH PAN WITH COOKING SPRAY,POUR GRAHAM CRACKER CRUMBS IN PAN WITH MELTED BUTTER. MIX WELL AND SPREAD TO MAKE A CRUST, SPRINKLE NEXT 4 INGREDIENTS ONTO CRUST IN ORDER GIVEN COVER WITH CONDENSED MILK.BAKE TILL MILK SPREADS AND TOP IS GOLDEN BROWN, COOL 5 MINUTES AND CUT WHILE WARM.