Name: WILLIAM D. (BLSSD1)
Total Recipes: 33
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IN THE BOTTOM OF A CASSEROLE DISH LAYER THE GREENS, FOLLOWED BY ONIONS, BELL PEPPERS AND PEAS. THEN SPREAD THE MAYONNAISE AND TOP WITH SHREDDED CHEESE AND BACON BITS. STORE IN REFRIGERATOR FOR 1 HOUR BEFORE SERVING AND KEEP REFRIGERATED.