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88 Danish Dishes
88 Danish Dishes
Author: Hetna Dediehen
(From contents page): Recipes for Soups (Supper); Fish (Fisk); Vegetables (Grontsager); Force-meat (Fars); Main Dishes (Kodretter); Pastries and Desserts (Kager og desserter); Sweet Biscuits (Smakager); Open Sandwiches (Smorrebrod). Book is in English, with a few blank pages at the end for owner to add notes.
ISBN: 325226
Publication Date: 1962
Pages: 52
  • Currently 4/5 Stars.

4 stars, based on 1 rating
Publisher: Host & Son
Book Type: Paperback
Members Wishing: 0
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