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AGRI-FOOD QUALITY II (Special Publications)
AGRIFOOD QUALITY II - Special Publications
Author: M HAGG, R AHVENAINEN, A EVERS, K TIILIKKALA
The quality of our food is increasingly under the spotlight as consumer demand for high quality products grows. The theme of Agri-Food Quality II is the quality management of plant based food materials throughout the production chain, from field to table. There are discussions on areas including plant breeding, modification of cultivation techno...  more »
ISBN-13: 9780854047888
ISBN-10: 0854047883
Publication Date: 3/30/1999
Pages: 383
Edition: 1
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Publisher: Royal Society of Chemistry
Book Type: Hardcover
Members Wishing: 0
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