2C.SWEETENED APPLESAUCE, 1-3-OZ. BOX LIME JELL-O, 1-7-OZ.BOTTLE 7-UP,1C. CHOPPED CELERY,1/2C.NUTS, HEAT APPLESAUCE TILL HOT ENOUGH TO DISSOLVE GELATIN, REMOVE FROM HEAT AND STIR IN JELL-O ALLOW TO COOL BUT NOT THICKEN, ADD 7-UP,CELERY AND NUTS, MIX WELL POUR INTO MOLDS, AND CHILL.