Name: BARBARA D. (TINKER)
Total Recipes: 657
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2-8-OZ. CANS ASPARAGUS, 4 BOILED EGGS, SLICED, 1-10.75-OZ. CAN CREAM OF CHICKEN SOUP, CRUMBLE OF POTATO CHIPS. IN A GREASED 2-QT. CASSEROLE DISH, PLACE ASPARAGUS, EGGS, AND SOUP. TOP WITH CRUMBLED CHIPS BAKE @ 350 FOR 45 MINS.