All About Barbecue Kansas City Style Author:Rich Davis The definitive guide to the art of barbecuing, "Barbecue: Kansas City-Style" contains the Who, What, Where, When, Why and How of Midwestern barbecue. Even if you don't know a sparerib from a baby back rib, or a wet marinade from a table sauce, this book will take you step by step through time-tested techniques and principles that m... more »ake the prize-winning recipes every time!
"A handbook of just about everything you ever wanted or needed to know about barbecuing, especially ala The Heartland ... Ranging beyond the expected brisket and ribs, the book includes recipes for fajitas, venison, lamb, chicken, trout, shrimp -- even a whole pig! With a few toney numbers like smoked duck and turkey thrown in for good measure." Sue B. Huffman, Food and Equipment Editor, Ladies" Home Journal.« less