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All About Chocolate: The Ultimate Resource to the World's Favorite Food
All About Chocolate The Ultimate Resource to the World's Favorite Food Author:Carole Bloom, Macmillan General Reference Americans eat more chocolate now than ever before an average of 11 pounds per person every year! No longer the simple sweet of yesterday, Americans have refined their taste for chocolate, eating not only the standard milk chocolate, but more dark chocolate and imported varieties. All About Chocolate is the ultimate compendium of chocolate trivia... more », myths and folklore, history, publications, festivals and events, awards and prizes, web sites, and lots of other resources for true fanatics to indulge their cravings. This is more than just a cookbook, it is the essential guide to the growing world of chocolate.« less