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From Absinthe to Zest: An Alphabet for Food Lovers
From Absinthe to Zest An Alphabet for Food Lovers
Author: Alexandre Dumas
As well as being the author of "The Three Musketeers", Alexandre Dumas was also an enthusiastic gourmand and expert cook. His "Grand Dictionnaire de Cuisine", published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are reci...  more »
ISBN-13: 9780241951835
ISBN-10: 0241951836
Publication Date: 4/7/2011
Pages: 112
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Publisher: Non Basic Stock Line
Book Type: Paperback
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