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Advanced Food Service
Advanced Food Service
Author: John Fuller
This is a comprehensive handbook on the preparation and service of food in the restaurant. It contains information on the background and development of classical dishes completed in the restaurant, details on food, including cooking times, commodities and accompaniments and step-by-step guidance on service procedures. The first section also addr...  more »
ISBN-13: 9780748711079
ISBN-10: 0748711074
Pages: 240
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Publisher: Trans-Atlantic Publications
Book Type: Hardcover
Members Wishing: 0
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