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African: Classic Cuisine Series
African Classic Cuisine Series
Author:
An exciting collection of traditional and new recipes from across the African continent - such as Yassa Chicken, Tanzanian Fish Curry, Black-eyed Bean Stew with Spicy Pumpkin - with an introduction to African food, cook's tips and delightful illustrations. Every recipe features step-by-step photography to make re-creating the taste of Africa si... more »
Author:
An exciting collection of traditional and new recipes from across the African continent - such as Yassa Chicken, Tanzanian Fish Curry, Black-eyed Bean Stew with Spicy Pumpkin - with an introduction to African food, cook's tips and delightful illustrations. Every recipe features step-by-step photography to make re-creating the taste of Africa si... more »
ISBN-13: 9781842157879
ISBN-10: 1842157876
Publication Date: 8/25/2003
Pages: 64
Rating: ?
ISBN-10: 1842157876
Publication Date: 8/25/2003
Pages: 64
Rating: ?
0 stars, based on 0 rating
