Alaska - 1885 Author:Eliza Ruhamah Scidmore Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: CHAPTER III. CAPE FOX AND NAHA BAY. FROM the Tongass fishery, which is some miles below the main village of the Tongass Indians and the deserted fort where... more » United States troops were once stationed, the ship made its way by night to Cape Fox. At this point on the mainland shore, beyond Fort Tongass, the Kinneys, the great salmon packers of Astoria, have a cannery that is one of the model establishments up here. Two large buildings for the cannery, two houses, a store, and the scattered line of log houses, bark houses and tents of the Indian village, are all that one sees from the water. In the cannery most of the work is done by the Indians, but a few Chinamen perform the work which requires a certain amount of training and mechanical skill. The Indians cast the nets and bring in the shining silver fish with their deep moss-green backs and fierce mouths, and heap them in slippery piles in an outside shed overhanging the water. A Chinaman picks them up with a long hook, and, laying them in a row across a table, goes through a sleight-of-hand performance with a sharp knife, which in six minutes leaves twenty salmon shorn of their heads, tails, fins, and inwards. Experienced visitors to such places took out their watches and timed him, and in ten secondsa fish was put through his first rough process of trimming, and passed on to men who washed it, cleaned it more thoroughly, scraped off a few scales, and by a turn of revolving knives cut it in sections the length of a can. Indian women packed the tins, which were soldered, plunged into vats of boiling water, tested, resoldered, laquered, labelled, and packed in boxes in quick routine. There was the most perfect cleanliness about the cannery, and the salmon itself is only touched after the last washing by the fingers of the India...« less