AllOccasion Appetizers Author:Miriam Baker Loo This hard cover spiral bound book contains First Courses, Dips and Spreads, Hot Hors d' Oeuvres, Cold Hors d' Oeuvres, Cocktail Snacks, and Beverages. Per Ms. Loo: "In planning menus for large and small groups for all kinds of occasions, I've learned that a collection of good 'appetizer' recipes is a hostess' best friend. For this reason, I've ... more »grouped all sorts of recipes together in this book to provide you with the greatest versatility for your entertaining needs. There are fancy first courses for formal sit-down dinners, light tea sandwiches for afternoon gatherings and out-of-hand nibbles for unplanned or informal get-togethers. You'll be able to find something to suit every social engagement on your calendar."« less