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The American Century Cookbook
The American Century Cookbook
Author: Jean Anderson
For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. — The more than 50...  more »
ISBN-13: 9780517705766
ISBN-10: 0517705761
Publication Date: 11/11/1997
Pages: 560
  • Currently 2.9/5 Stars.

2.9 stars, based on 5 ratings
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 0
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kellyebojo avatar reviewed The American Century Cookbook on + 15 more book reviews
The American Century cookbook is a fun compilation of years worth of research into the explosion of change the American food landscape experienced during the 20th Century. It includes rare, hard-to-find recipes that will remind you of old favorites grandma used to make. It's chock-full of weird, fun, and unusual facts about well-known products. I especially enjoyed the recipes that came from manufacturer contests.


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