Joann D. reviewed Its All American Food: The Best Recipes for More Than 400 New American Classics on + 25 more book reviews
Excellent overview of good American Food-nice reference book.
Shannon K. (peche) reviewed Its All American Food: The Best Recipes for More Than 400 New American Classics on
This is a fabulous cookbook.
Three main divisions: Ethnic America, Regional America, Classic America.
Ethnic America includes Italian, Greek and Turkish, Spanish, French, Middle European, Jewish, Russian, Scandinavian, Mexican, Central and South American, Cuban and Caribbean, Chinese, Japanese, Korean, Southeast Asian, Indian, Middle Eastern and Moroccan.
Regional American includes sections on New England, New York, Philadelphia, Pennsylvania Dutch, Chesapeake Bay, Low Country (South Carolina and Georgia coast line), Dixie, Florida, Cajun/Creole, Texas, Midwest, Southwest, California, Hawaii.
Classic America: Breakfasts across America, Appetizers, Salads and Salad Dressings, Sandwiches, Hearty Main Courses, Side Dishes, Breads, Desserts, Frozen Desserts.
Every recipe is carefully researched and almost all are annotated which makes for interesting reading. And great eating.
Three main divisions: Ethnic America, Regional America, Classic America.
Ethnic America includes Italian, Greek and Turkish, Spanish, French, Middle European, Jewish, Russian, Scandinavian, Mexican, Central and South American, Cuban and Caribbean, Chinese, Japanese, Korean, Southeast Asian, Indian, Middle Eastern and Moroccan.
Regional American includes sections on New England, New York, Philadelphia, Pennsylvania Dutch, Chesapeake Bay, Low Country (South Carolina and Georgia coast line), Dixie, Florida, Cajun/Creole, Texas, Midwest, Southwest, California, Hawaii.
Classic America: Breakfasts across America, Appetizers, Salads and Salad Dressings, Sandwiches, Hearty Main Courses, Side Dishes, Breads, Desserts, Frozen Desserts.
Every recipe is carefully researched and almost all are annotated which makes for interesting reading. And great eating.
David B. reviewed Its All American Food: The Best Recipes for More Than 400 New American Classics on + 6 more book reviews
Exhaustive collection of wisdom writings concerning living. Very thorough treatment of all aspects of living. Written and printed in India.
