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American Gourmands in Paris: Six Passionate Food Writers at Large in the City of Light
American Gourmands in Paris Six Passionate Food Writers at Large in the City of Light
Author: Justin Spring
A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses?a thirty-year boom period in France between the end of World War II and the 1974 oil crisis?Paris was not only the world?s most delicious, stylish, and exciting tourist destination; it was also the world ca...  more »
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ISBN-13: 9780374103156
ISBN-10: 0374103151
Publication Date: 9/19/2017
Pages: 448
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Publisher: Farrar, Straus and Giroux
Book Type: Hardcover
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