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American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet
American Heart Association Low-Salt Cookbook A Complete Guide to Reducing Sodium and Fat in the Diet
Author: American Heart Association
The mass market edition of this popular guide to reducing sodium in the diet includes more than 175 recipes which are low in fat and sodium, as well as shopping and dining out tips, and two diet plans that prove low-salt cuisine can be delicious.
ISBN-13: 9780812924763
ISBN-10: 0812924762
Publication Date: 12/27/1994
Pages: 400
Edition: Reissue
Rating:
  • Currently 2.6/5 Stars.
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2.6 stars, based on 4 ratings
Publisher: Clarkson Potter
Book Type: Paperback
Members Wishing: 0
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