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The American History Cookbook
The American History Cookbook
Author: Mark H. Zanger
This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Each of 50 chronologically arranged topical chapters contain 500-1,000 words of general commentary followed by descriptions and clear, step-by-step instructions for 3-4 recipes.
ISBN-13: 9781573563765
ISBN-10: 1573563765
Publication Date: 4/30/2003
Pages: 488
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Publisher: Greenwood Press
Book Type: Paperback
Members Wishing: 2
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