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American Regional Cuisine
American Regional Cuisine
Author:
New England clam chowder . . . New Orleans gumbo . . . Southern fried green tomatoes . . . Texas barbecue . . . Each region of the United States has its own cuisine, with distinctive ingredients, techniques, and recipes. From north to south and from east to west, American Regional Cuisine explores this tremendous culinary diversity in a comprehe... more »
Author:
New England clam chowder . . . New Orleans gumbo . . . Southern fried green tomatoes . . . Texas barbecue . . . Each region of the United States has its own cuisine, with distinctive ingredients, techniques, and recipes. From north to south and from east to west, American Regional Cuisine explores this tremendous culinary diversity in a comprehe... more »
ISBN-13: 9780471790846
ISBN-10: 0471790842
Publication Date: 4/11/2006
Pages: 576
Edition: 2nd
Rating: ?
ISBN-10: 0471790842
Publication Date: 4/11/2006
Pages: 576
Edition: 2nd
Rating: ?
0 stars, based on 0 rating
Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
