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Search -
American Regional Cuisine
American Regional Cuisine
Author:
"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!" — —From the Foreword by Chef Martin Yan, TV host of Yan Can Cook ... more »
Author:
"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!" — —From the Foreword by Chef Martin Yan, TV host of Yan Can Cook ... more »
ISBN-13: 9780471682943
ISBN-10: 0471682942
Publication Date: 3/3/2006
Pages: 576
Edition: 2
Rating: ?
ISBN-10: 0471682942
Publication Date: 3/3/2006
Pages: 576
Edition: 2
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> General
