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American Regional Cuisines: Food Culture and Cooking
American Regional Cuisines Food Culture and Cooking
Author: Louise Sackett, David Haynes
For courses in American Regional Cooking or American Cuisine. Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking. Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary...  more »
ISBN-13: 9780131109360
ISBN-10: 0131109367
Publication Date: 3/15/2011
Pages: 876
Edition: 1
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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