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Search - American Regional Favorites (Cooking With Bon Appetit)

American Regional Favorites (Cooking With Bon Appetit)
American Regional Favorites - Cooking With Bon Appetit
Author: Bon Appetit Magazine Editorial Staff
Collection of more than 200 recipes that celebrates the diversity of our regional dishes -- from Chesapeake Oysters and Smithfield Ham en Brochette to Sweet Potato Pecan Torte with Maple Cream.
ISBN-13: 9780895351692
ISBN-10: 0895351692
Publication Date: 3/1986
Pages: 119
Rating:
  • Currently 3.5/5 Stars.
 1

3.5 stars, based on 1 rating
Publisher: Knapp Press
Book Type: Hardcover
Members Wishing: 0
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