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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
American Terroir Savoring the Flavors of Our Woods Waters and Fields
Author: Rowan Jacobsen
The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific ...  more »
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ISBN-13: 9781608194582
ISBN-10: 1608194582
Publication Date: 5/22/2012
Pages: 288
Edition: 1
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Publisher: Bloomsbury USA
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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