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American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture)
American Tuna The Rise and Fall of an Improbable Food - California Studies in Food and Culture
Author: Andrew F. Smith
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other...  more »
ISBN-13: 9780520261846
ISBN-10: 0520261844
Publication Date: 8/8/2012
Pages: 264
Edition: 1
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Publisher: University of California Press
Book Type: Hardcover
Members Wishing: 0
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